Not long after moving here, I stumbled upon a gem tucked in some back alleys and warehouses near Nagoya Station. I’ve been around Seattle long enough to know what it means when you see men running around in rubber boots and carrying Styrofoam boxes full of ice: it must be a fish market. After a few days of walking past and trying to catch a glimpse inside, I finally worked up the courage to venture into the fray. Hanging around Pike Place Market in Seattle doesn’t prepare you for the utter chaos that is a high-volume wholesale fish market in Japan. Restaurant buyers are placing huge orders, men are carving tuna with 3-foot-long “knives”, and orders are being rushed to and from trucks on speeding carts.
Visits to this morning market have become a real treat for me over the past six months. I always make a point of taking visitors there, since it is such an “authentic” experience. I’ve grown from being too nervous to check it out to becoming a regular customer… I even have “my guy” that always gives me a discount on a small package of tuna from that day’s fish. I love it.
Today I visited the market with my camera in hand, hoping to capture some of the experience in order to share it with you. Warning: there are a lot of dead animals in the following blog post. Sorry, that’s just the way it is.